Reuben Sandwich - cooking recipe

Ingredients

8 oz. Swiss cheese, julienned
8 oz. boiled ham, julienned
1 c. mayonnaise
8 oz. sauerkraut, well drained
scant tsp. caraway seed, optional
rye bread

Preparation

Butter one side of bread.
Add all ingredients and grill buttered side down until bread is toasted.
Recipe is really great when doubled.