Make Recipe #387518 for the dough.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ith Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second slice
ussian Dressing (either my delicious recipe or store bought, but preferably
In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
Makes about 2 cups dressing.
To store: put in a tightly covered clean glass container in fridge.
To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!
Mix sauerkraut, onion and sour cream.
Spread in bottom of a greased 9 x 13-inch pan.
Cover with the crumbled corned beef and then the Swiss cheese.
Top with the bread cubes which have been tossed with the melted butter.
Bake for 40 to 45 minutes at 350\u00b0. Serves 8 to 10.
(Half recipe in an 8 x 8-inch pan for 35 minutes.)
Set corned beef, swiss cheese, cole slaw, & butter out to come to room temp, OR (to SHORTEN prep time to 20 minutes) gently warm each ingredient in microwave on low power to take off the chill so that the sandwich will be hot inside once grilled.
Assemble the sandwich:
Place a slice of swiss on one piece of rye bread.
Next place 4 oz of corned beef atop the swiss cheese.
Top the corned beef with thousand island dressing & 1/3 c Mike Mills' Crunchy Cole Slaw.
Top the slaw with another slice of swiss cheese.
Place the ...
Preheat oven to 425\u00b0F.
Mix chopped corned beef & Swiss cheese. Set aside.
Combine salad dressing & garlic.
Assembly order:
Spread pita with salad dressing/garlic mixture.
Sprinkle with dry sauerkraut.
Top with corned beef/cheese mix.
Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
* Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
arge enough to cover the Reuben completely.
Wrap the dough
Place half of corn beef and half of cheese on bread and repeat another layer.
Steam until corn beef is hot and cheese is melted.
Layer beef, cheese, sauerkraut, Russian dressing and repeat.
Top with bread.
Set oven to 350 degrees.
Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
Place the sauerkraut in the bottom of the baking dish.
Top with beef, then the cheese.
Combine the mayo and the salad dressing together, then spread over the shredded cheese.
Top with tomato slices; set aside.
Combine the melted butter with bread crumbs.
Sprinkle over the tomato slices.
Bake for 35-40 minutes.
let stand for 5 minutes before serving.
In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.
emaining toast.
Note: This recipe was tested in slow cookers
Mix all ingredients together, leaving the addition of the chicken to the last.
Each recipe should feed 4 to 6 persons.
Preheat oven to 350\u00b0.
Place first 3 ingredients in blender. Process until finely chopped.
Combine mixture with remaining ingredients.
Place in 1-quart casserole dish.
Bake 30 to 40 minutes.
Makes 10 to 15 hors d'oeuvres.
Use rye cocktail bread or rye bagel chips and crackers.
This is so good during the winter months you can double this recipe for more people.
In an 8 x 8-inch glass dish, layer first 4 ingredients, then mix the Thousand Island and mayonnaise together and spread over top.
Sprinkle cheese over all.
Add bread cubes to top.
Bake in a 350\u00b0 oven for 30 minutes.
Serve immediately.
This recipe can be doubled very easily.