Pampered Chef Mini Reuben Pizza - cooking recipe

Ingredients

4 ounces thinly sliced deli corned beef, chopped (about 1 cup)
3/4 cup shredded swiss cheese
1/4 cup light thousand island dressing
1 garlic clove, minced
4 flat pita bread rounds (without pockets)
1 (8 ounce) can sauerkraut, drained and squeezed dry

Preparation

Preheat oven to 425\u00b0F.
Mix chopped corned beef & Swiss cheese. Set aside.
Combine salad dressing & garlic.
Assembly order:
Spread pita with salad dressing/garlic mixture.
Sprinkle with dry sauerkraut.
Top with corned beef/cheese mix.
Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
* Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.