25\u00b0F.
Combine the salmon with the butter.
Add
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Heat the grill or broiler.
Lightly dust the salmon with flour on both sides.
In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
While the sauce is simmering, cook salmon over grill or under broiler until halfway done.
When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
Transfer salmon to serving plate and pour cream sauce over and around fish.
ood processor, add onion, smoked salmon, salmon fillets (cut into 1\" pieces
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Remove salmon from package and rub with
nd top with the salmon fillet. Season the salmon with salt and
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
Set oven to 400 degrees.
Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.
In a glass mixing bowl, combine salmon, lime juice, and orange juice and marinate for 30 minutes.
Drain well, and add the red bell pepper, green bell pepper, mango and coconut milk.
Chill.
To serve, transfer mixture to a cocktail glass and garnish with orange slives.
Time includes 30 minutes resting time.
arp knife, carefully remove the salmon skin from the fillet and
Score flesh side of salmon fillet at 1 1/2-
simmer, covered.
Cut salmon into 6 pieces and season
MARINATE SALMON:.
Add orange juice, oil
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
Place salmon in a large bowl with
Working in batches of two salmon fillets at a time (or
he fibers.
Slice 2 salmon fillets into small pieces then