Salmon Pina Colada - Ocean Room Restaurant - San Diego - cooking recipe

Ingredients

3 ounces fresh salmon, diced
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon red bell pepper, finely diced
1 teaspoon green bell pepper, finely diced
1 tablespoon coconut milk
1/4 cup mango, diced
2 slices oranges, for garnish

Preparation

In a glass mixing bowl, combine salmon, lime juice, and orange juice and marinate for 30 minutes.
Drain well, and add the red bell pepper, green bell pepper, mango and coconut milk.
Chill.
To serve, transfer mixture to a cocktail glass and garnish with orange slives.
Time includes 30 minutes resting time.