You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
ake the pickled jalapenos (which at my store comes as jalapeno
n the menu of a restaurant, but at home, we make them the
n the menu of a restaurant, but at home, we make them the
emaining batter. Bake 15 minutes at 425 degrees; reduce temperature to
et rise for 3 hours at room temperature. Punch down and
oil. Stir to prevent sticking at the bottom. DO NOT COVER
eally can't be repeated at home, but fear not; for it
ime.
I do this at room temperature.
You will
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
Combine all four ingredients and press into casserole dish. Bake at 375\u00b0 for 1 1/2 hours or until done.
Mix oats, flour, baking soda and salt in large bowl.
Set aside.
With an electric mixer on medium speed, cream butter, sugars and vanilla.
Stir in chocolate chips by hand.
Add butter mixture to oat mixture.
Mix by hand until dough is formed. (Dough will appear crumbly, but keep mixing.)
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Makes 3 dozen cookies.
Makes a flat, thin crisp cookie.
y time so I guessed at both as if I was
o roast for 3 hours. At the end of the 3
Add meat. Cover and bake at 250F for 6-9 hours
Into a very large casserole, put layers of boneless stew meat, cut up potatoes, onions, celery, seasonings and 1/3 cup of instant tapioca.
Add enough tomato sauce to cover.
Put on lid.
Bake at 300\u00b0 for 4 to 6 hours.
Makes a rich, thick and brown gravy!
venly into prepared pans & bake at 350 degrees for 27-32
cool dark container.
AT SERVING TIME: Sprinkle packet contents
oil.
Slice the zucchini at an angle into pieces roughly
Butter one side of bread.
Cut bread in 1-inch cubes.
Place evenly in well-greased pan.
Sprinkle cheese over bread.
Beat together eggs, milk, salt, mustard and pepper.
Pour over bread. Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour or until mixture is set.
Uncover for last 15 minutes of baking time.