24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) - cooking recipe

Ingredients

10 slices white sandwich bread
1 1/2 lb. cheese, grated
16 eggs, slightly beaten
8 c. milk
2 tsp. salt
1/2 tsp. pepper
scant tsp. dry mustard

Preparation

Butter one side of bread.
Cut bread in 1-inch cubes.
Place evenly in well-greased pan.
Sprinkle cheese over bread.
Beat together eggs, milk, salt, mustard and pepper.
Pour over bread. Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour or until mixture is set.
Uncover for last 15 minutes of baking time.