Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
Strain into a picture add fruit and chill till cold.
Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
Pour into ice filled wine glasses adding some fruit.
Add yeast and flour to breadmaker. .
In a microwave safe
he Bread- set up your breadmaker for a 2 pound loaf
Add dry ingredients into breadmaker in order given.
Add onion.
Microwave water for 2 minutes.
Add shortening and, when melted, pour into breadmaker.
Hit start.
Have breadmaker set on white bread.
If baking in oven, set breadmaker on manual and, after last rising in buttered pan, bake at 350\u00b0 for 20 to 25 minutes.
aisins and fruit to your breadmaker bowl, creating a small well
lacing the ingredients into the breadmaker pan.
Select the dough
Put ingredients in order listed into the breadmaker. Set the breadmaker to \"basic/white bread\" cycle.
Add the breadmaker ingredients to the breadmaker in the order specified.
Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.
Coarsely grind nuts in blender. Put all ingredients in order listed into the breadmaker. Set the breadmaker to \"whole wheat\" cycle.
Rinse 3 to 5 pound Regal rump roast.
Sprinkle meat tenderizer over roast, then prick meat with fork tines.
Cover meat completely with marinade.
Cover and refrigerate overnight.
Bake in same marinade sauce at 225\u00b0 for about 4 hours.
erve with ice cream and regal Chocolate Sauce. Makes 8 servings
Mix all the ingredients and marinate the rump roast in them overnight.
Bake in marinade at 225 for 4 hours.
Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).
Place all ingredients in the breadmaker in the order given.
Process according to manufacturer's instructions, using the Whole Wheat setting.
For a darker bread you can increase the cocoa up to 50%.
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
If possible, use the 'sweet' setting on your breadmaker.
Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Place ingredients in breadmaker according to manufacturer's directions. Set on dough cycle. Remove after dough cycle. Roll into large rectangle. Fold in half. Cut into triangles. Drop into deep fryer for 1 to 2 minutes. Dust with confectioners sugar. Serve with honey.
Place ingredients in breadmaker pan with yeast on top of dry ingredients.
Start machine on dough cycle.
After 20 to 30 minutes, cut off machine, open lid and mix lightly with wooden spoon until all dry ingredients are mixed in.
Close and restart on dough cycle.
After cycle is over, let dough rise to top of pan.
lace all ingredients in your breadmaker pan following manufacturer's recommended
Place the ingredients in your breadmaker as follows: milk, oil, salt,