Chocolate Brownie Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German sweet chocolate
1/4 c. margarine or butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. chopped nuts
ice cream (any flavor)
Regal Chocolate Sauce

Preparation

Heat oven to 350\u00b0.
Microwave chocolate and margarine in large, microwavable bowl on High for 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended.
Stir in flour and nuts.
Spread in greased and floured 9-inch pie plate.
Bake for 25 minutes or until toothpick inserted into center comes out with fudgy crumbs.
Do not overbake.
Cool in pie plate.
Serve with ice cream and regal Chocolate Sauce. Makes 8 servings.