Pumpernickel Bread For The Breadmaker - cooking recipe

Ingredients

1 1/2 cups warm water
1 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup gluten
1/4 cup powdered milk
1 tablespoon caraway seed (optional)
1 tablespoon cocoa
2 teaspoons active dry yeast

Preparation

Place all ingredients in the breadmaker in the order given.
Process according to manufacturer's instructions, using the Whole Wheat setting.
For a darker bread you can increase the cocoa up to 50%.