For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
reamy. Gradually add SPLENDA(R) Sugar Blend, beating well. Add eggs
Cream butter, sugars, oil and eggs.
Mix well.
Sift together flour, soda, cream of tartar.
Add to butter and sugar mixture. Mix well and add vanilla, and lemon extract.
Place in refrigerator and chill until you can handle to roll into rolls.
Take a piece of wax paper and roll up to make a long roll.
You will have about 2 rolls.
Place in refrigerator and chill again.
Cut off cookies, sprinkle with sugar and bake in a 350 degree oven for about 8 to 10 minutes.
ogether shortening, egg, vanilla and sugar.
In a separate bowl
Put dry ingredients together in one bowl.
Cream sugar and shortening in mixing bowl.
Add eggs and vanilla.
Next add flour and sour cream alternately.
Put in refrigerator for 2 hours. Roll out on floured board and cut with cookie cutter (cut bottom thicker than your top for raisin filled cookies).
Cut thick and bake at 450\u00b0 for 10 minutes.
The secret to keeping them soft is baking them at a high temperature and cutting them thick.
Makes 2 1/2 to 3 dozen raisin filled.
Makes 6 dozen sugar cookies.
In large bowl, beat sugar and butter until fluffy.
n a larger bowl, cream sugar and softened butter until smooth
peed until smooth.
Add sugar; beat until well blended.
Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
Cut refrigerator sugar cookies into 1/4-inch slices and place on a pizza pan with edges touching.
Bake as directed.
Mix cream cheese, sugar and vanilla; stir until smooth.
Ice cookie when cooled.
Cut pizza into slices before decorating.
Transfer to serving plate.
Arrange fruit as desired (use blueberries, strawberries, bananas, grapes, mandarin oranges, pineapple, etc.).
Preheat oven as per cookie package.
Give each child 2 slices from cookie roll, 1 to 1 1/2 inches thick.
Roll out the first letter of both their first and last names.
For small children, have their letters drawn on cardboard for them to follow.
Rub hands in flour as needed.
Place letters on ungreased cookie sheet and brush with melted butter.
Sprinkle with sugar and cinnamon mixture.
Bake as per package directions and serve with milk!
side.
Beat butter and sugar until light in color.
Use mini cupcake pan.
Spray with shortening.
Slice cold dough and fit into pan.
Bake for 15 minutes at 350\u00b0.
Take cookies out of oven and quickly push one candy into each cookie until it melts.
Let cool and remove from pan.