190 degrees C).
Place biscuit dough on a baking sheet, about
pproximately 10 minutes.
Arrange refrigerated biscuit dough on a medium baking sheet
ans.
Separate dough into biscuits. Press biscuit dough into bottom and up
eat.
Open can of biscuit dough and arrange over top of
pressing up sides to form biscuit dough cups.
Mix eggs, bacon
Biscuit Dough For Cobbler: Stir together flour,
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
br>Spread 1 can of biscuit dough into the bottom of the
br>Flatten each piece of biscuit dough into a 4 inch circle
efore serving, place the torn biscuit dough in the slow cooker. Cook
alf. Flatten a piece of biscuit dough; fill with 1 to 2
f tube pan.
Separate biscuit dough into 16 biscuits; cut each
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each
In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
Bake in the preheated oven 10 to 15 minutes, or until golden brown.
ack of a spoon. Arrange biscuit dough over the bottom layer, breaking
ides.
Open cans of biscuit dough and separate into individual biscuits
Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
Bake in the preheated oven until golden brown, about 15 minutes.
floured surface, separate each biscuit, and roll out into 4
Preheat oven to 375 degrees F (190 degrees C).
Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.
In a frying pan, combine garlic, green pepper and butter. Cook slowly until soft.
Add tomato sauce; heat.
Add chicken and oregano.
Separate biscuit dough.
Halve each slice.
Place on a greased baking dish.
Spread mixture on each biscuit.
Sprinkle with cheese.
Bake at 425\u00b0 for 10 minutes until brown.
Serve immediately.
Yields 20 pieces.