In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
Turn out onto a round serving plate and form into a fat pancake.
Serve at once with tortilla chips for dipping.
Heat canned refried beans in a medium skillet over medium heat.
Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
Reduce heat to low and keep warm until ready to serve.
Combine lettuce and tomatoes in a bowl.
Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
Toss to combine.
Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
Serve refried beans along side lettuce and tomatoes.
Mix all ingredients together and season with salt and freshly ground black pepper to taste.
Use in your tostadas, tacos, or any dish that calls for refried beans.
For extra-special beans, you can add cubes of Monterey Jack or Pepperjack cheese, spread it into a lightly oiled or buttered pan, and heat through in a 350 degree F oven before serving.
Preheat oven to 350\u00b0F. Arrange 4 shallow ovenproof dishes on a baking tray.
Arrange tortillas in a single layer on a separate baking tray. Bake for 8-10 mins, until crisp. Divide evenly between dishes.
In a bowl, combine beans and onion. Divide mixture among dishes. Top with avocado. Sprinkle with cheese.
Bake for 10-15 mins, until heated through and cheese has melted. Serve with sour cream and salsa.
dd the can of pinto beans with their liquid. Stir and mash
dd undrained green chiles and refried beans to onion in skillet. Using
ite-size strips.
Heat Refried Beans over low heat while letting
Combine refried beans, chili powder, and cumin in a medium saucepan; cook over low heat until thoroughly heated.
Top each serving with a dollop of sour cream.
br>Add the tomatoes and refried beans with the garlic, spices, and mix
Gently fry the bacon until near crisp.
Add onion to the bacon grease and saute until tender.
Add the refried beans and water.
Stir and simmer until creamy and heated through.
Place in a serving bowl and top with shredded cheese.
The heat of the beans will melt the cheese.
Serve with hot tortillas and/or tostada chips.
Cover refried beans with sour cream.
Drizzle with Ranch dressing.
Then drizzle with salsa to cover.
Cover with shredded lettuce.
Then sprinkle with onion, black olives and Cheddar cheese.
Layer in order listed.
Serve.
bout 1 minute.
Add refried beans and water; stir and chop
Mix the remaining taco seasoning with the beef.
In a
Saute ground beef with onion; drain.
In a lightly greased container (10-inch pie pan or 9-inch square), layer the following: refried beans with sausage, meat mixture, taco sauce, chilies, Cheddar cheese, Monterey Jack cheese.
Bake for 30 minutes at 350\u00b0.
Top with sour cream before serving.
Serve with tortilla chips.
ish with cooking spray.
Mix refried beans, 1 1/2 cup Mexican cheese
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
Mix remaining taco sauce with remaining tomato juice and set aside.
Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
Continue layering starting with noodles and ending with beans on top.
Noodles should be completely covered.
You will have a sloppy mess.
Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
Sprinkle with olives and bake uncovered for a 5 minutes.
Let stand 5 minutes.
In 1-quart microwave-safe dish, combine beans, seasoning mix and water.
Mix.
Cover with waxed paper and microwave on Medium 7 to 10 minutes, stirring twice.
Top with cheese and onion before serving.
Yields 4 servings.
Brown ground beef in skillet.
Add taco seasoning and follow package directions.
Add tomato paste.
Heat refried beans with sausage.
Spread chips in ovenproof dish.
Top with ground beef; layer refried beans and sausage, then taco cheese.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes. Add the kidney beans, tomatoes and tomato sauce.
Bring to a boil. Reduce heat; add rice. Cover and let stand 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Garnish with cheese and onions if desired.