Upside-Down Taco - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 can refried beans with sausage
sour cream
tortilla chips
1 can/jar mild taco sauce
1 (4 oz.) can chopped green chilies
4 oz. sharp Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated

Preparation

Saute ground beef with onion; drain.
In a lightly greased container (10-inch pie pan or 9-inch square), layer the following: refried beans with sausage, meat mixture, taco sauce, chilies, Cheddar cheese, Monterey Jack cheese.
Bake for 30 minutes at 350\u00b0.
Top with sour cream before serving.
Serve with tortilla chips.