Hot Taco Salad - cooking recipe

Ingredients

nacho flavored corn chips
taco cheese
1 lb. ground beef
1 envelope taco seasoning
1 (15 oz.) can refried beans with sausage
1 (6 oz.) can tomato paste
shredded lettuce
diced tomatoes
diced onions
diced avocados or other favorite add-ons

Preparation

Brown ground beef in skillet.
Add taco seasoning and follow package directions.
Add tomato paste.
Heat refried beans with sausage.
Spread chips in ovenproof dish.
Top with ground beef; layer refried beans and sausage, then taco cheese.