ixing bowls.
Place the shrimp in one bowl and coat
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
Pre wash the shrimp well.
Dry thoroughly.
Place in a medium bowl and add buffalo sauce.
Let sit in the refrigerator for at least 30 minutes.
Place margarine in a frying pan and let melt until it starts bubbling.
Place shrimp in the butter along with garlic.
Let cook until almost done.
Then add flour and stir quickly to insure no lumps form.
Let shrimp finish cooking.
You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
Place shrimp in resealable plastic bag and
used.
Also, defrost shrimp, if needed.
Cut pineapple
eat.
---To Make The Shrimp---.
Combine the egg and
sing) to make marinade. Place shrimp in labeled freezer bag or
ablespoon of the butter and shrimp; saute 2 minutes or until
ngredients well.
Rinse the shrimp under cold water and place
Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeno, olive oil, cumin and 1/2 teaspoon salt.
Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.
In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt.
Add the shrimp and toss.
sharp knife along each shrimp's back and open slightly
side. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green
br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
nd spices.
Rinse the shrimp under cold water; place in
o coat all of the shrimp. Or, mix everything in a
tIn a large bowl, combine shrimp, olive oil, paprika, cayenne pepper
Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
Add garlic salt to bread crumbs.
Dip shrimp in egg batter, then in bread crumbs.
Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.
pices over slices covering thoroughly. Grill 5-8 minutes on each
Heat your grill to high.
Toss the shrimp in a bowl with
Toss the shrimp with the olive oil and