Buffalo Shrimp - cooking recipe

Ingredients

5 tablespoons butter, melted
1/2 cup hot pepper sauce
1 egg, beaten
1/2 teaspoon garlic salt
1 cup breadcrumbs
20 extra large shrimp, peeled and deveined
3 tablespoons vegetable oil
4 tablespoons hot pepper sauce
4 tablespoons melted butter

Preparation

Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
Add garlic salt to bread crumbs.
Dip shrimp in egg batter, then in bread crumbs.
Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.