Buffalo Shrimp (Oamc) - cooking recipe

Ingredients

1/4 cup oil
1/4 cup lemon juice
2 teaspoons minced garlic
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon cayenne pepper
2 tablespoons hot sauce (optional)
1 lb shrimp, cooked peeled and deveined

Preparation

TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!