Buffalo Shrimp Sliders - cooking recipe

Ingredients

8 dinner rolls (3-inch)
1 small romaine lettuce hearts, finely shredded (2 cups)
1 celery, halved lengthwise, thinly sliced
1/3 cup shredded carrot
3 tablespoons blue cheese dressing
2 tablespoons unsalted butter, softened
1 lb medium shrimp, peeled, deveined
3 tablespoons hot pepper sauce (Frank's) or 3 tablespoons buffalo, sauce
1/4 cup crumbled blue cheese

Preparation

Heat broiler Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly.
In a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
Coat a large nonstick skillet with cooking spray and place over medium-high heat. When pan is hot, add 1 tablespoon of the butter and shrimp; saute 2 minutes or until shrimp are almost cooked through.
Add remaining 1 tablespoon butter and hot sauce to skillet; continue to cook, stirring shrimp in \"Buffalo\" sauce with a slotted spoon, until cooked through, about 1 minute. Spoon shrimp and sauce over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops, toasted side down.