Brown about a pound of ground chuck in small amount of oil. When meat is browned, add onion.
Let this cook for several minutes.
Next, add celery and bell pepper, then a can of tomatoes. Season with salt and pepper to taste.
Let these ingredients cook slowly for about 5 minutes.
At this point, if mixture is too juicy, it may be thickened by adding about a tablespoon of flour to make a smooth paste.
Add red kidney beans.
Simmer for 30 minutes.
Pick beans over and wash well.
Soak overnight; drain.
Put red kidney beans in large pan.
Add 5 cups water and bring to boil.
Boil vigorously for 10 minutes. Turn heat down and simmer, partially covered, for 1 to 1 1/2 hours or until cooked through.
rease.
Add 1-teaspoon Spanish Paprika, onions, carrots, celery and
not part of the recipe, but it is information that
n serrano chile, salt, kidney beans, cauliflower, and 1 1/2
ut the rinsed and drained beans into a small bowl and
tir the pork and beans, lima beans, red kidney beans, butter beans and crumbled bacon
Mix in the chili powder, red kidney beans and salt; mix well
Brown the ground beef, bacon and onion.
Add and mix red kidney beans, pork and beans and butter beans.
Add and mix brown sugar, white sugar, barbecue sauce, catsup, chili powder, prepared mustard and molasses.
Salt and pepper to taste.
Bake 1 hour at 350\u00b0.
Can be frozen before or after baking.
Serves 12.
Fry bacon until crisp, remove from skillet, add following to drippings:
4 large onions (sliced thin), 1 1/2 cups brown sugar, 1 tablespoon dry mustard, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1/2 cup vinegar.
Cook 20 minutes.
Drain dried butter beans, green lima beans, and dark red kidney beans.
Add pork and beans (do not drain).
Mix all beans together, add bacon and onion sauce.
Bake 1 hour at 350\u00b0 or crockpot 6 - 7 hours on low.
Cook and drain ground beef, bacon and onion.
Mix together. Then add brown sugar, white sugar, catsup, barbecue sauce, molasses and mustard.
Then add red kidney beans, roka and green lima beans.
Leave some liquid on beans.
Bake for 1 hour at 350\u00b0 in a 9 x 11-inch pan.
alt and cook the kidney beans in the same water in
In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
Transfer bean mixture to a 3 quart casserole.
Bake, covered, in a 375\u00b0F oven for 1 hour.
Drain the red kidney beans, butter beans and green beans. Brown the bacon and hamburg.
Drain. Add onions and brown.
Add sugar and remaining ingredients.
Stir.
Bake at 350\u00b0 for 45 minutes.
Brown hamburger and onions.
Pour in chicken broth.
Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper.
Bring to boil and let simmer for 60 minutes.
Cook one cup of rice and when done mix into pot.
Mix the flour and cold water to make a slurry and pour into pot to thicken sauce.
Serve and enjoy.
Wash and soak red kidney beans overnight.
Drain and put them into an iron pot.
Cover with water.
Bring to a full boil over high heat.
Stir well and let beans settle.
Add ham hock, onion, garlic cloves, celery and green pepper.
Season with salt and pepper.
Reduce heat to medium and cook about 3 hours until tender.
Adjust seasoning.
Slice meat and serve with beans over freshly cooked rice.
Brown the hamburger meat with the onions.
Drain grease.
Pour in a large bowl. Add the bacon, ketchup and brown sugar. Combine pork and beans, butter beans and red kidney beans
and add to mixture.
Pour into casserole dish. Bake in a 350\u00b0 oven for 45 minutes.
In a crock-pot, place the hamburger, bacon and ham.
Add (liquid and all), lima beans, pork and beans and red kidney beans. Mix together, then add the sugars, catsup, vinegar and mustard. Cook on low all day.
Heat the oil in a saucepan on medium to high heat.
Add chopped onions and stir until they are translucent.
Add ginger, cumin powder and coriander powder.
Stir for a minute.
Add the tomatoes, kidney beans, and red chili powder.
Add water as needed.
Boil and let it simmer for 15 minutes until the gravy is thick.
Add black pepper and garam masala to make it spicy.
Serve garnished with green coriander.
Sort and wash beans.
Cover beans plus one (1) inch with