Chuckwagon Beans - cooking recipe

Ingredients

1 cup onion, chopped
1 lb ground beef
6 slices bacon, cut up
1 garlic clove, minced
16 ounces baked beans
16 ounces lima beans, drained
15 1/2 ounces red kidney beans, drained
15 ounces butter beans, drained
15 ounces garbanzo beans, drained (chickpeas)
3/4 cup catsup
1/2 cup molasses
1/4 cup brown sugar, packed
1 tablespoon mustard
1 tablespoon Worcestershire sauce

Preparation

In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
Transfer bean mixture to a 3 quart casserole.
Bake, covered, in a 375\u00b0F oven for 1 hour.