side.
To make the red slaw, mix onion, cabbage, radicchio and
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
Combine syrup, vinegar, water, caraway seed, thyme and pepper; simmer for 10 to 15 minutes in a medium size pot.
Add cabbage that's sliced as cole slaw and the onion.
Simmer everything for another 15 minutes or until desired texture.
Serve warm or cold.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
owl, combine cabbage, red apple, green apple, carrot, red bell pepper, and
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red and yellow bell
equired.
To make the slaw, combine cabbage, onion and mayonnaise
he mahi, top with the Red Cabbage Slaw, Tomato And Avocado Salsa
ou make the slaw.
Toss cabbage, onion, and red pepper flakes
auce and cabbage slaw.
To Make the Slaw:
Combine all
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
Mix dressing ingredients together.
Mix slaw ingredients together.
Pour over slaw tossing to coat.
Chill for 1 hour.
rizzle the dressing over the slaw and toss it well. Divide
Cook the bacon in a large skillet and remove and drain it and crumble it.
In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
Add in the bag of cole slaw mix and cook it until the slaw is limp.
Add the remaining ingredients and warm all the way through.
Add the bacon back into the mix and serve.
Slice onions thin and mix with both bags of slaw.
Place in refrigerator.
Mix together vinegar, sugar, oil, accent and seasoning packet from noodles.
Add oil and let set for a while. Toast almonds and sesame seeds.
When ready to serve, pour dressing over salad mix.
Crush noodles and mix into salad mix, add almonds and sesame seeds.
Serve.
Recipe works well halved!