our 1 1/2 cups red sauce into a 13x9\" baking dish
our 1 1/2 cups red sauce into a 13 x 9
RED SAUCE: Cook ground beef in a
Whisk first 6 ingredients together and fold in olives to marinate 8 to 12 hours.
Cook pasta; drain well and toss with olives and dressing.
Let cool to room temperature.
Fold in chicken, green onions, corn and parsley.
Season to taste with pepper.
When ready to serve, spoon into a shallow bowl or platter.
Sprinkle top of salad with the cheese and beans.
Serve at room temperature.
Serves 8 to 10.
To make the spicy red sauce, heat the olive oil
salt, and pepper. Cook until red sauce is thickened, about 15 minutes
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!
Mix together mustard, sugar and water, leaving no lumps.
Add remaining ingredients and bring to slight boil.
After chops are tender, remove from oven and dip in red sauce.
After dipping, bake 30 minutes more at 350\u00b0 or until slightly glazed.
Mix first three ingredients in a bowl.
squeeze in the juice of 1/2 lemon; mix well,.
divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
I sometimes add a little salt.
Start by cooking pasta per package directions and set
Cook pasta in a large saucepan of boiling salted water according to the package directions. Drain.
Meanwhile, heat a large skillet on medium heat. Cook pepperoni for 1-2 mins, until crisp. Drain on paper towels, then break into pieces. Set aside.
Add the pasta sauce, peppers and olives to the same skillet on medium heat. Cook for 2-3 mins, until heated through.
Add pasta to sauce with basil. Toss to combine and season to taste. Serve topped with pepperoni.
For the sauce mixture, heat 1 tbsp oil in a large frying pan and cook chorizo and pepper, stirring, until pepper softens. Remove from pan. Add chicken to same pan and cook, stirring, until browned and just cooked through. Add garlic and olives and cook, stirring, 2 mins.
Meanwhile, cook the pasta according to package instructions and drain. Add sauce mixture to pasta along with remaining oil and parsley. Season to taste and serve immediately.
ater to boil for your pasta. While you wait for the
boil.
Add the pasta to the pot of water
educe heat and simmer until sauce is reduced to desired consistency
o a boil. Cook penne pasta in the boiling water, stirring
Sauce:.
In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
Add Parmesan, stirring constantly. Season to taste with salt and pepper.
Pasta:.
In large pot combine red wine and water and bring to a boil. Add salt.
Cook pasta al dente, stirring occasionally. Drain.
Serve pasta topped with cream sauce.
PREPARE RED SAUCE: Heat oil in pan over
immer. Lower heat and add red pepper flakes.Cover saucepan and
nough to hold spaghetti and sauce on low heat.
Add