Rotwein-Nudeln (Red Wine Pasta With Spring Onions) - cooking recipe

Ingredients

Sauce
1 tablespoon butter or 1 tablespoon olive oil
2 bunches green onions, sliced (spring onions, about 300 g.)
1 pinch cinnamon
1 1/4 cups heavy cream
1/2 cup freshly grated parmesan cheese
Pasta
1 liter merlot or 1 liter other red wine
2 1/8 cups water
1 tablespoon salt
14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

Preparation

Sauce:.
In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
Add Parmesan, stirring constantly. Season to taste with salt and pepper.
Pasta:.
In large pot combine red wine and water and bring to a boil. Add salt.
Cook pasta al dente, stirring occasionally. Drain.
Serve pasta topped with cream sauce.