Whole Wheat Pasta In Red Sauce - cooking recipe

Ingredients

crushed red pepper flakes, - 1 tablespoon
onion, chopped- 1 piece
whole wheat penne- 1 katori
olive oil, - 1 tsp
garlic - 2 clove
dried parsley, - 1 tbsp
dried basil, - 1 tsp
ground black pepper, - 1/2 tsp
stewed tomatoes or tomato puree, - 2 tsp
crushed red pepper flakes, - 1 tsp
red pepper flakes, - 1 tbsp

Preparation

DIRECTIONS.
Step 1.
In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown.
Step 2.
Add onion and cook over low heat until translucent for 5 to 10 minutes.Add parsley, basil and ground black pepper; stir.
Step 3.
Add tomato puree and cover, raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes.Cover saucepan and cook for 25 to 35 minutes.
Step 4.
The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
Step 5.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes.
Step 6.
Drain and serve with sauce.