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Radi-Salat Mit Speck - German Radish Salad With Bacon

adishes into coils with a radish cutter (if you don't

Russian Red And White Radish Salad

Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
Makes 4 servings.

Spicy Radish And Ginger Pickle

emove the leaves from the radish, trim the ends and slice

Salad With Radish And Green Onions

Put salad greens in a large bowl. Arrange radish and onions on top.
For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
Pour dressing over salad and toss well.
Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

Chinese Quick Pickled Radish Salad With Garlic

Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
Serve with all types of Chinese and Oriental food.
Keeps for up to 24 hours in the fridge.

Dragon Noodles

Garnish each dish with grated red radish, scallion and black sesame seeds

Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
Place the radish in a medium bowl and mix with the red pepper powder.
Add the sugar, salt, green onion and garlic, stir to combine.
Sprinkle the radish mixture with the vinegar and mix well.
Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
Refrigerate until ready to serve.

Turkey Appetizer

large platter arrange red lettuce leaves so red is on the

Spicy Banh Mi

and red pepper flakes in a small bowl. Add the radish and

Godeungeo Jorim (Korean Braised Mackerel With Radish)

Combine red chile pepper, green chile pepper,

Tuna Ceviche With Smoked Tomato Granita

ins.
Top tuna with radish and granita. Garnish with micro

Xiang Luo Bu Si (Sounding Radish Slivers)

Peel the radish and cut into 2 1/

Cottage Lunch Salad

Arrange 3 large lettuce leaves on each of two plates, set aside.
Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
Mix well.
Place half of cottage cheese mixture on top of lettuce on each plate.
Garnish with sliced radish, cucumber and tomatoes.
Sprinkle salt and pepper to taste over garnishes.

Musaechae (Spicy Radish)

Cut the Korean radish into matchsticks. Sprinkle salt all over the radish (about 2 tablespoons) and mix well. Set aside for about 30 minutes.
Drain off the excess water that collects after the pickling process. Add the above ingredients (chopped green onions, red pepper flakes, fish sauce, sugar, sesame oil, minced garlic, sesame seeds) and mix everything well.

Radish Raita

Sprinkle some salt over the grated radish.
Set aside for 30 minutes.
Squeeze out excess water from the radish.
In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
Mix well.
Refrigerate until its time to serve.
Garnish with corriander leaves before serving.
Serve with a spicy curry/veggie and rice.

Pork Stir-Fry

o combine. Serve with cucumber, radish, tomato, lemon and lettuce.

Radish Gazpacho

/4 cup of the radish slices in a blender with

Roasted Korean Radish

).
Place half the radish, turnips, parsnip pieces, and garlic

Russian Radish-Veggie Salad

Julienne radish and carrot and toss with salt.
Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
Make dressing: combine vinegar with oil, sugar, pepper and salt.
Dress salad and blend carefully.

Kimchi With Daikon Radish

After peeling the radish, discard any remaining roots. Using

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