Musaechae (Spicy Radish) - cooking recipe

Ingredients

1 large sized korean radish, cut into matchsticks
4 green onions, chopped
2 teaspoons kosher salt
1 tablespoon sugar (use up to 2 tbsp if you're not used to spicy)
1/2 cup korean red pepper flakes
1/4 cup fish sauce
splash sesame oil
2 tablespoons garlic, minced
2 tablespoons sesame seeds

Preparation

Cut the Korean radish into matchsticks. Sprinkle salt all over the radish (about 2 tablespoons) and mix well. Set aside for about 30 minutes.
Drain off the excess water that collects after the pickling process. Add the above ingredients (chopped green onions, red pepper flakes, fish sauce, sugar, sesame oil, minced garlic, sesame seeds) and mix everything well.