Salad With Radish And Green Onions - cooking recipe

Ingredients
    For Salad
    10 -12 cups salad greens, torn into bite-sized pieces (we like romaine)
    3/4 cup red radish, cut into 1/16 inch slices
    1/4 cup green onion, cut into 1/8 inch slices
    For Dressing
    1 tablespoon cider vinegar
    1 1/2 tablespoons apple juice (100% juice)
    1 teaspoon country-style dijon mustard
    1 pinch salt
    1 pinch pepper
    3 tablespoons walnut oil
    1 pinch sugar (optional)
Preparation
    Put salad greens in a large bowl. Arrange radish and onions on top.
    For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
    Pour dressing over salad and toss well.
    Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

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