In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
Mojo sauce:
In a medium bowl
For the red wine sauce:
Heat the oil in
nto serving dishes & serve w/sauce spooned around the timbales & a
b>Red Curry Sauce, and garnish with green onion and mint.
Red Curry Sauce
br>For the orange and red wine sauce, place wine, juice, stock
Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
For Spicy Red Pepper Sauce: Place all ingredients in a
b>Red Pepper Sauce; keep warm. Serve chicken in pool of sauce, or drizzle sauce
5-20 minutes.
For red pepper sauce, combine all ingredients in
about 2 hours.
Prepare Red Raspberry Sauce: Place raspberries in blender
erved warm.
For the Red Wine Sauce:
Put the sugar
In a large frying pan, put in oil; chop the garlic.
Saute until garlic turns golden.
Pour in marinara sauce, 2 cans red clam sauce and 2 cans chopped clams with juice.
Cook on low heat 5 minutes.
Chop parsley and put in sauce.
Cook on low heat 10 minutes.
minutes.
Bring the sauce ingredients (except the butter) to
/2 inch slices.
Red Wine Sauce:
Drain all but
r until desired doneness.
Red Currant Sauce.
Heat butter in
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Whisk together sauce ingredients in a small bowl.<
Whisk Mojo Sauce ingredients in small bowl. Set
inutes.
To make the mojo, heat the olive oil in