Mojo Beef Kabobs - cooking recipe

Ingredients
    1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
    1 teaspoon coarse grind black pepper
    1 large lime, cut into 8 wedges
    1 small red onion, cut into 8 thin wedges
    1 (10 ounce) basket grape or cherry tomatoes
    Mojo Sauce:
    1/4 cup fresh orange juice
    1/4 cup fresh lime juice
    3 tablespoons finely chopped fresh oregano
    3 tablespoons olive oil
    2 tablespoons finely chopped fresh parsley
    1 teaspoon ground cumin
    1 teaspoon minced garlic
    3/4 teaspoon salt
Preparation
    Whisk Mojo Sauce ingredients in small bowl. Set aside.
    Cut beef steak into 1-1/4 inch pieces; season with pepper.
    Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
    Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
    Serve kabobs drizzled with sauce.

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