Pour oil to a depth of 1/2-inch in a large, shallow skillet, and heat to 400\u00b0.
In the meantime, mix dry ingredients together; stir in remaining ingredients.
Drop mixture by spoonfuls into heated oil.
Fry, turning, until brown.
Remove and drain on paper towels.
If needed, keep cooked hush puppies in a 300\u00b0 oven until serving time.
Makes 20 hush puppies.
HUSH PUPPIES:
Heat oil to 350\
eaks to form in the hush puppies.
Spoon batter evenly into
Combine all ingredients until dry ingredients are moistened. Drop batter by tablespoonfuls into deep, hot oil, fry only a few at a time, turning once, 3 to 5 minutes or until hush puppies are golden brown.
Drain on paper towels.
Yields about 1 1/2 dozen.
rying oil to 330F, slip hush puppies into hot oil, turn heat
Mix all ingredients together with 1 c. water. Drop by teaspoon into hot grease. Hush puppies will turn over by themselves.
br>next, prepare the thai red curry sauce. in a large
few seconds until the Hush Puppy releases from the spoon
s golden brown, turning the hush puppies to cook evenly, 6 to
Combine all the ingredients in a large bowl.
Shape into small balls and deep fry until golden brown and crusty on the outside. Makes 35 to 50 hush puppies.
Combine meal, baking powder, sugar and salt.
Add slowly to 2 1/2 cups boiling water, stirring briskly on low heat until stiff, about 5 minutes.
As soon as mixture is smooth, remove from heat. Stir in butter; cool.
Form into finger shaped rolls.
Fry in 2-inches hot fat at 375\u00b0 until golden brown.
Drain on absorbent paper.
Yield:
About 3 dozen hush puppies.
Mix dry ingredients.
Add onion, buttermilk and eggs.
Stir in squash.
Drop by teaspoon into hot, deep fat.
This makes a lot of hush puppies.
The recipe would be easy to halve.
Mix dry ingredients.
Add onion, cheese, egg and milk.
Drop into hot cooking oil from a spoon.
The hush puppies will float on top when done.
Serve with fried fish.
This recipe is about 60 years old.
Serves 8 to 10.
Hush Puppies:
Combine onion, buttermilk, 1 egg and jalapeno. Combine 1 1/2 cups cornmeal, the sugar, baking powder, soda and 3/4 teaspoon salt and 1/4 teaspoon pepper.
Stir wet ingredients into dry.
Shape dough into 1-inch balls.
When oil is at 350\u00b0 add hush puppies.
Fry until golden brown.
ossible to avoid splattering. Fry hush puppies until golden brown, about 3
celery flakes, garlic powder and red pepper; stir until well blended
In a heavy pot, heat cooking oil. Be sure there is sufficient cooking oil to allow hush puppies to float. Mix all ingredients well. Drop by teaspoon into hot oil. Hush puppies will puff up as they fry.
When completely browned, remove from oil to drain on paper towels.
Thaw hush puppies and crumble fine.
Saute onions and celery in 1 stick butter and set aside.
Crumble cornbread and toast together.
Add to hush puppies.
Add rest of ingredients.
Bake 1 hour at 325\u00b0.
Combine cornmeal and onion.
Add milk and egg, stirring well. Carefully drop batter by tablespoons into deep hot oil (375\u00b0). Cook only a few at a time, turning once.
Fry until hush puppies are golden brown (3 to 5 minutes).
Drain well on paper towels. Makes about 2 dozen hush puppies.
Sift meal, flour, soda, baking powder and salt together.
Add onion.
Combine beaten egg and buttermilk and add to dry ingredients.
Drop by teaspoonfuls into hot deep fat.
Cook until golden brown.
Hush puppies will float when done.
Drain on paper towels or brown paper bag.
Makes 35 to 40 small hush puppies.