Hush Puppies(Stagecoach Inn Recipe) - cooking recipe

Ingredients

2 c. white cornmeal
1 tsp. baking powder
3 Tbsp. sugar
1/4 c. butter
1 Tbsp. salt
2 1/2 c. boiling water

Preparation

Combine meal, baking powder, sugar and salt.
Add slowly to 2 1/2 cups boiling water, stirring briskly on low heat until stiff, about 5 minutes.
As soon as mixture is smooth, remove from heat. Stir in butter; cool.
Form into finger shaped rolls.
Fry in 2-inches hot fat at 375\u00b0 until golden brown.
Drain on absorbent paper.
Yield:
About 3 dozen hush puppies.