Oyster Dressing - cooking recipe

Ingredients

2 bags frozen hush puppies
2 onions
1 c. chopped celery
2 sticks butter
1 pan cornbread
8 slices toast
2 raw eggs
5 c. turkey broth
2 cans cream of chicken soup
1/2 to 1 pt. oysters

Preparation

Thaw hush puppies and crumble fine.
Saute onions and celery in 1 stick butter and set aside.
Crumble cornbread and toast together.
Add to hush puppies.
Add rest of ingredients.
Bake 1 hour at 325\u00b0.