Spicy Hush Puppies - cooking recipe

Ingredients

1 c. cornmeal (self-rising)
1/2 c. flour (self-rising)
1 can whole tomatoes, drained and chopped
1 small onion, chopped
1/4 c. chopped green pepper
1/4 tsp. pepper
1/4 tsp. crushed red pepper
1/8 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. baking powder
1 egg, beaten
1/2 c. vegetable oil

Preparation

Combine all ingredients until dry ingredients are moistened. Drop batter by tablespoonfuls into deep, hot oil, fry only a few at a time, turning once, 3 to 5 minutes or until hush puppies are golden brown.
Drain on paper towels.
Yields about 1 1/2 dozen.