owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
Mix everything together in a large, heavy pot, except candy. Cook 20 minutes.
Add candy or cinnamon oil; dissolve candy.
If using fresh apples, process mixture in food processor until smooth.
Ladle hot apple butter into pint jars.
Screw down with canning lids and rings.
Cover jars with a towel until cool.
The apple butter will seal itself and keep indefinitely.
The color is a beautiful rose pink and is delicious on hot biscuits or toast.
Combine ingredients in a crockpot.
Cook on high about 12-18 hours.
Sometimes it takes longer, depending on thickness of the applesauce.
Cook until it turn dark brown and thickens.
It can be stored in the refrigerator or canned in a water bath for 20 minute.
n large bowl, cream together butter and sugar. Add eggs, one
epper. Set aside.
Combine apple butter and remaining ingredients in a
NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.
pples, Granny Smith apples, and apple cider in a large stainless
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
Place the pork chops in a 3-1/2 to 4-quart crock pot.
In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
Serve over hot couscous.
Combine apple juice and pectin in a
ill home canning jars with hot Apple Butter mix to within 3/4
top with 2 tsp of apple butter (depending on the size of
ixture over apples; dot with butter.
Roll out remaining dough
Place 1 pie crust in pie pan.
Add apple pie mix in crust, sprinkle with flour, then cinnamon candy over the apples.
Place other crust over apple.
Crimp edges.
Bake at 375\u00b0 for approximately 1 hour.
ater, sugar, cinnamon sticks and Red Hot candy.
Boil until candy
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
ontainers, leaving 1 for later), apple juice concentrate and spices all
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
cinnamon and salt.
Combine apple butter, bourbon and 1 teaspoon vanilla
ixing bowl beat margarine or butter with an electric mixer on