Ronnie'S Grannie Hava'S Quick Apple Butter - cooking recipe

Ingredients

8 c. peeled apples or can substitute unsweetened applesauce
9 c. sugar
1/4 c. white vinegar
1 (6 oz.) pkg. cinnamon red hot candy or 2 tsp. cinnamon oil or to taste

Preparation

Mix everything together in a large, heavy pot, except candy. Cook 20 minutes.
Add candy or cinnamon oil; dissolve candy.
If using fresh apples, process mixture in food processor until smooth.
Ladle hot apple butter into pint jars.
Screw down with canning lids and rings.
Cover jars with a towel until cool.
The apple butter will seal itself and keep indefinitely.
The color is a beautiful rose pink and is delicious on hot biscuits or toast.