Red-Hot Apple Butter Crock Pot - cooking recipe

Ingredients

1 (48 ounce) jar applesauce
2 1/2 cups sugar
1/4 teaspoon apple pie spice (or allspice)
1/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
2 ounces red-hot candies

Preparation

Combine ingredients in a crockpot.
Cook on high about 12-18 hours.
Sometimes it takes longer, depending on thickness of the applesauce.
Cook until it turn dark brown and thickens.
It can be stored in the refrigerator or canned in a water bath for 20 minute.