Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.
lices brush them with the chili paste and sandwich them back
ake gravy:.
Combine minced chili pepper, spices, cilantro(or parsley
dd the brown sugar, roasted red chili paste and fish sauce and
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
long with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir
ombine olive oil, garlic and red chili pepper in large saute pan
For the chili powder: Toast the Aji Panca,
Put a large pot of salted water on to boil.
Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
Cook Rice Noodles according to package directions, drain and rinse briefly.
Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.
tir onions, green bell pepper, red bell pepper, and garlic in
ith 1 shrimp. Drizzle with red chili oil and chive oil
Place the ginger, garlic, chili peppers and tomatoes in a food processor and process to a puree. Pour the puree into a large saucepan. Add the sugar, vinegar and fish sauce. Bring to a boil. Reduce the heat to low and simmer for 30 mins until the mixture has reduced by half, stirring occasionally.
Spoon the hot mixture into small warm sterilized jars and seal. Store in a cool dry place. Once opened store in the refrigerator and use within 1 week.
ogether tamari, lime juice, water, red chili paste, garlic, honey and coconut
TO MAKE CHILI MAYONNAISE:.
Whisk together all
dd soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey
ood processer add soya sauce, red chili pepper, remaining table spoon A
hen dust with 2 teaspoons chili powder, salt and pepper and
at while the chili cooks (after all, good chili doesn't have
Heat oil in large stock pot.
Brown onion, pepper, trip tip and garlic.
Add spices and sugar.
Saute about 3 minutes.
Stir in tomato sauce, red chili sauce and drained tomatoes.
Simmer over low heat about 2 hours.
Add drained beans, corn and olives. Simmer about 1 more hour.