Just buy the green colored candy canes and attach the following poem:
When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.
e at a time, beating with a spoon after each addition
In a saucepan, melt jelly with 2 c. soda.
Chill the jelly mixture and remaining soda just before serving.
Place 6 c. ice cream in a punch bowl.
Gently stir in jelly mixture.
Add remaining soda.
Add remaining ice cream by scoopfuls and garnish with candy canes.
Line a baking sheet with waxed paper.
Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
\"Glue\" together the stems of two mini candy canes with the icing.
Glue a third candy cane to the other two stems so you form a tripod.
Let dry thoroughly (let icing harden).
Place upside down so the curve of the candy canes is the base.
Add a place card with your guests name so they know where to sit or any small sign with whatever you want to say.
Repeat and make more as needed.
undt pan- mix the cocoa with the flour so it doesn
For both versions - rim martini glass with crushed candy canes.
Version 1.
Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
Version 2.
Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.
Put all ingredients except candy canes and ginger ale into blender container.
Cover and process until candies are liquified. Divide evenly between four tall glasses.
Fill with ginger ale. Stir gently.
Serve with peppermint candy canes as stirrers.
nd water in large bowl with electric mixer on low speed
9-inch baking pans with waxed paper and grease
cup of the crushed candy canes and mix until well combined
9\" spring form pan with cooking spray
In your
Break candy canes into 2 or 3 pieces
n 8 inch square pan with cooking spray.
Mix sugar
orms. This may be done with a mixer or in the
Crush Candy Canes (add a little powdered sugar if you are crushing them in a food processor).
Combine crushed candy canes, sugar, creamer and cocoa and mix well.
Place in jars.
Add 1/4 cup mix to a mug of hot water.
Enjoy!
Unwrap candies and have ready, you will need to work quickly.
Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
If desired, add string of red licorice for a rope.
Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
x8-inch square baking pan with aluminum foil. Lightly coat the
egrees C). Line cookie sheets with parchment paper.
Beat egg