Candy Cane Punch - cooking recipe

Ingredients

2 10 oz. jars strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
miniature candy canes

Preparation

In a saucepan, melt jelly with 2 c. soda.
Chill the jelly mixture and remaining soda just before serving.
Place 6 c. ice cream in a punch bowl.
Gently stir in jelly mixture.
Add remaining soda.
Add remaining ice cream by scoopfuls and garnish with candy canes.