o container.
Add the garlic salt and chili powder to your
br>Add tomato sauce, oregano, garlic salt or powder and mushrooms; simmer
rown the onion and the garlic in a small amount of
ith the olive oil and garlic to a medium temperature saute
nd garlic, and drizzle evenly over chicken. Season breasts with garlic salt and
Using a wire whip or electric beater, mix all ingredients together in a medium size bowl. Do not use a blender to combine ingredients. If using garlic salt, use a little less regular salt. Add a little curry powder or oregano. Makes one quart.
Preheat oven to 350.
Slice the loaf of French bread horizontally through the middle so that you have two\"boats\".
Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
(Or you can place bread in a\"boat\" made out of foil, for the grill).
Combine all ingredients, including garlic salt and seasoned salt to taste.
(I use liberal amounts).
With spatula, spread each half of the French bread with the mixture.
Bake for 15 minutes.
C flour, sugar, 1 tbs garlic salt, and yeast in mixer bowl
dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!
Add green pepper, chicken, mushrooms, garlic, wine and spaghetti sauce, cooking
izzling, about 30 seconds. Add garlic and sugar. Cook, stirring constantly
Combine oil, garlic salt, basil, marjoram, thyme and pepper
Cut each hot dog bun into 6 strips.
Melt margarine (if using garlic salt, add to margarine).
With paint brush, brush all sides of bread.
Sprinkle with sesame seed and poppy seed.
Bake at 250\u00b0 for 2 1/2 hours.
These can be frozen.
You don't have to thaw before putting on serving dish.
Coat ribs with olive oil and rub with garlic salt and seasonings of preference (paprika, thyme, rosemary).
Wrap ribs in foil and bake in oven @ 350 for about 45 min., until meat is tender, not quite falling off the bone. (If you use St. Louis or regular ribs time in the oven will be longer)
Grill ribs over medium-low heat, watch closely.
Baste ribs with melted butter and the juice of 2-3 lemons as needed. Approximate cooking time is 45-60 minutes.
Just before removing ribs from grill dust with parmesan cheese.
Preheat oven to 425\u00b0F.
In a food processor or blender, puree milk, flour, eggs and garlic salt until smooth. Cover batter and let rest for 1 hour.
Divide beef fat between the wells of a 12-cup muffin pan. Bake for 3 mins. Divide prepared batter evenly between heated wells and sprinkle with parsley, if desired. Bake for 15 mins, or until golden.
Preheat oven to 350\u00b0.
In a shallow baking pan, toss the slivered almond with the olive oil.
Spread almonds so that they are in a single layer.
In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
Bake for 10 to 15 minutes or until golden brown.
Stir once while baking.
parsley, baking powder, basil and garlic salt in medium bowl; cut in
Mix the butter spread with a spoon first to make sure it has a creamy consistency.
Add in the Garlic Salt (add more or less to your liking).
Add in grated Parmesan cheese(add more or less to your liking).
Stir ingredients together and serve.
Refrigerate the left-overs(if you have any)!
Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
Add the cut ribs and toss well.
Marinate at least 6 hours, overnight is perfect.
When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
In a strong bag combine the flour and cornstarch.
Drain the ribs and add to flour mixture and toss well.
Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
preheat oven to 275 degrees.
melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.