Lemon Garlic Parmesan Ribs - cooking recipe

Ingredients

1 1/2 lb baby back ribs (trim fat as needed)
1/3 cup olive oil
1/4 cup garlic salt
Seasoning to taste
Juice of 2-3 lemons
1/4 cup butter
1/3 - 1/2 cup of fresh grated parmesan cheese

Preparation

Coat ribs with olive oil and rub with garlic salt and seasonings of preference (paprika, thyme, rosemary).
Wrap ribs in foil and bake in oven @ 350 for about 45 min., until meat is tender, not quite falling off the bone. (If you use St. Louis or regular ribs time in the oven will be longer)
Grill ribs over medium-low heat, watch closely.
Baste ribs with melted butter and the juice of 2-3 lemons as needed. Approximate cooking time is 45-60 minutes.
Just before removing ribs from grill dust with parmesan cheese.