Garlic Lovers Roasted Cashews - cooking recipe

Ingredients

1/4 cup butter
1 teaspoon garlic salt
16 ounces salted cashews

Preparation

preheat oven to 275 degrees.
melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.