. In large bowl, combine cake mix, oil and eggs; stir with
Bake the cake mix by following the instructions on
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
Bake in the preheated oven until edges are golden, 6 to 8 minutes.
In a small bowl mix together the cake mix and yogurt until smooth.
Gently fold in the whipped cream until combined.
Serve with fruit, graham crackers, or animal crackers to dip.
ound baking pans.
Combine cake mix, water and egg whites.
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
Stir in the white chocolate chips.
Drop by small scoop or TBSP onto a non-stick cookie sheet.
Bake for 10 minutes.
Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
Remove from cookie sheet and continue to cool on a rack.
Eat one because they are awesome hot out of the oven.
Preheat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet 2-inches apart.
Flatten to about 1/4-inch using bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute.
Spread frosting over warm cookies. Immediately sprinkle with sprinkles.
Store tightly.
Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.
00b0. In large bowl combine cake mix, oil and eggs; stir by
9x13x2 inch cake pan.
Dump the cake mix into a large
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch baking pan.
In a large bowl, combine cake mix, margarine and eggs.
Stir by hand until thoroughly moistened.
Stir in nuts and candy bits from cake mix.
Spread in greased pan.
Bake at 375\u00b0 for 13 to 17 minutes or until light golden brown and toothpick inserted in center comes out clean.
Cool completely.
Frost cooled bars with frosting. Sprinkle with candy bits from frosting.
Cut into bars.
Makes 48 bars.
br>In large bowl combine cake mix, oil and eggs.
Stir
In a large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough in inch balls. Place on cookie sheet and flatten with floured hand. Bake at 375\u00b0 for 6 to 8 minutes. Remove and spread with Funfetti frosting. Use the sprinkles to top each cookie after icing.
Heat oven to 375\u00b0F Grease 15x10-inch baking pan.
In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
Cool completely.
Frost bars and sprinkle with candy bits from frosting.
Cut into bars.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.
br>In large bowl, combine cake mix, oil and eggs; stir by
Line a 9x13-inch cake pan with parchment paper.
Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.