Funfetti Cookies - cooking recipe

Ingredients

1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

Preparation

Heat oven to 375.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in decorator sprinkles from the cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets.
Spread frosting over slightly warm cookies.
Immediately sprinkle each with decorator sprinkles from frosting.
Store in tightly covered container.