Amalgamation Cake (Using A Cake Mix) - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
4 egg whites
Filling
8 egg yolks
2 tablespoons all-purpose flour
2 cups sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut

Preparation

Preheat oven to 350 degrees.
Lightly spray bottom of 2 8 inch round baking pans.
Combine cake mix, water and egg whites.
Mix on low speed for 1 minute.
Beat on low speed for 2 minutes.
Pour batter into prepared pans.
Bake for 32-36 minutes.
Cool in pans on cooling rack for 15 minutes.
Remove from pans.
Filling:
In a double boiler combine egg yolks, flour 2 cups sugar and butter.
Cook over low heat until thick.
I used a large bowl and cooked it in the microwave on 50% until thickened.
Add walnuts, pecans, raisins and coconut.
Mix well.
Spread filling between cooled layers and on side of cake.
Frost top with any white frosting.