Place fruit in blender, blend till smooth. If using fresh strawberries, drop ice in one at a time while blender is running. Blend until ice is crushed. May need to add more orange juice to thin down smoothie a little. You can also add 1-2 fresh peaches, peeled and cut up. Makes 1-2 smoothies.
n fridge.
FRUIT: Wash strawberries, remove stems and slice. Cover
Combine cream cheese and sour cream in a small bowl.
Beat at medium speed of an electric mixer until smooth.
Add powdered sugar and liqueur, mixing well.
Chill 1 hour.
Serve with fresh strawberries.
Yields 2 cups.
Put all fresh cut strawberries and vanilla been in a
br>Place the thawed frozen strawberries in a saucepan with 2
draw 2 (8-inch) circles using a cake pan as a
nd dry strawberries.
Line a basket with the fresh mint leaves
ake glaze, crush 2 cups strawberries; add cold water to make
Using a small double boiler on a bowl in hot water, carefully melt the chocolate with the oil.
Stir until smooth. Use firm, fresh strawberries.
Be sure they are very dry.
Put chocolate in a cup; dip the strawberries.
Put on covered (wax paper) cookie sheet.
Put in refrigerator to harden the chocolate.
Combine all ingredients in blender.
Blend at high speed until smooth or for 1 minute.
Serve immediately.
If using fresh strawberries, add 3 ice cubes to make thicker shake.
Makes approximately 1 (12 ounce) serving.
Diabetic Exchange:
1 fruit and 1/2 nonfat milk.
*Drain strawberries and save juice.
If using fresh strawberries, cut into slices and sprinkle with a little sugar and let set long enough to make juice.
Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Place the strawberries, orange juice concentrate, lemon juice and lemon zest in a blender or food processor; blend until smooth. If using fresh strawberries that are not very sweet, you may want to add a little sugar to the sauce at this point.
If you do, blend the sauce briefly to distribute the sugar.
Set aside.
ver medium heat until crisp. Using a slotted spoon, remove bacon
nto quarters. Place half the strawberries in a saucepan. Whisk together
Mix 1 cup sugar, cornstarch and water in saucepan.
Boil until thick and clear.
Add peach gelatin.
Let cool.
Mix cream cheese and 1/2 cup sugar.
Cream and spread in the bottom of the pie shell.
Combine the gelatin mixture and sliced peaches.
Place on top of cream cheese layer.
Cover with Cool Whip and refrigerate for a few hours before serving.
This is good using fresh strawberries and strawberry gelatin.
Combine butter and 2 cups cookie crumbs.
Press crumb and butter mixture into a greased 13x9-inch pan.
Cream the cheese; add milk and instant pudding package and beat until smooth and thick.
Pour mixture on top of crust.
Combine powdered sugar and strawberries and spoon over pudding.
Spread whipped cream over strawberries and sprinkle with reserved crumbs.
Garnish with fresh strawberries.
Refrigerate over night.
00*F. Thinly slice the strawberries lengthwise. Line a baking sheet
In a medium bowl, whisk the sugar and water until sugar dissolves. Add the sliced strawberries, Campari, Rose's, pineapple juice, and the fresh squeezed lime and orange juices, stir to combine.
Garnish with orange wedges and fresh mint.
Serve right away, or cover and chill for several hours. Best eaten the same day.
Cook sugar, water, cornstarch and light corn syrup until thickened.
After cooking immediately add jello and food coloring. Place fresh strawberries in a baked 9-inch pie shell.
Pour the cooled glaze on top of strawberries.
Serve with whipped cream.