Strawberry Cake - cooking recipe

Ingredients

frozen or fresh strawberries*
8 oz. cream cheese, softened
1/2 stick margarine, softened
1 c. granulated sugar
1 c. confectioners sugar
1 tsp. vanilla
12 oz. Cool Whip

Preparation

*Drain strawberries and save juice.
If using fresh strawberries, cut into slices and sprinkle with a little sugar and let set long enough to make juice.