immer for 20 minutes. If using shrimp, don't add until
he chicken.
Slice the french bread loaf lengthwise. Do not separate the
Line cookie sheet with foil.
Split the French bread loaf lengthwise.
Spread Cheez Whiz on the bread faces.
Brown hamburger and put on bread.
Drizzle the tomato sauce over the meat.
Spread the onion and mushrooms on top.
Sprinkle down the center with oregano.
Bake in a 375\u00b0 oven for 25 minutes.
br>Slice and heat the French bread (optional) in the last 10
1. Cut bread loaf in half lengthwise. Brush melted
Unroll French bread onto cookie sheet.
Spread meat such as pepperoni or ham to cover.
Spread with cheese (mozzarella or American).
Roll back up and bake the time on the roll.
Pizza sauce can be added to the pepperoni rolls if desired.
Remove pan from Bread machine and place on a
75 degrees.
Cut the French bread loaf in half crosswise and then
erve on toasted slices of French bread.
ish. Tear or cube the French bread into 1\" pieces and place
Cut your French bread loaf in half (depending on its
Mix cream cheese, sour cream, chopped dried beef, green onions, Worcestershire sauce and garlic salt.
Thinly slice off top of French bread loaf.
Scoop out inside of bread loaf.
Fill loaf with cheese mixture.
Bake at 325\u00b0 for 40 minutes.
Serve with bread pieces, chips and crackers.
Combine all ingredients except watercress and French bread in large bowl; mix well.
Shape into loaf in rectangular baking pan. Bake in preheated 325\u00b0 oven until meat thermometer inserted into center registers 170\u00b0, about 1 1/2 hours.
Cool on wire rack; refrigerate until cold.
Garnish with watercress; serve with French bread.
Whisk together the milk and eggs until well blended.
Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
Add the butter.
Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
Sprinkle with powdered sugar.
Cut bread in half; cut off ends.<
Saute in oil, the chopped green peppers, onion and celery. Drain.
Add hamburger and Cheddar cheese soup.
Take French bread and cut in half lengthwise.
Hollow bread out of center of loaf. (Break up some of bread into meat mixture.)
Spoon meat mixture into hollowed center.
Put top back on and bake approximately 15 to 20 minutes at 350\u00b0.
Split the loaf of french bread and hollow (reserve to add
Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.
Combine all ingredients.
Cut loaf of French bread in half lengthwise.
Spread meat mixture evenly over top of buttered bread.
Wrap with foil around bread, leaving top (meat), uncovered.
Bake at 350\u00b0 for 25 minutes.
Garnish with cheese strips.
Bake for 5 minutes longer.
Unwrap and cut in slices.
utter until blended. Slice the French bread length wise and generously spread