Hot Dip Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (8 oz.) pkg. dried beef
1/2 c. green onions, chopped
1 dash Worcestershire sauce
1/4 tsp. garlic salt
1 loaf French bread

Preparation

Mix cream cheese, sour cream, chopped dried beef, green onions, Worcestershire sauce and garlic salt.
Thinly slice off top of French bread loaf.
Scoop out inside of bread loaf.
Fill loaf with cheese mixture.
Bake at 325\u00b0 for 40 minutes.
Serve with bread pieces, chips and crackers.